Recipes for Mojito Lemon-Lime Cocktail with grocery lists and nutritional information | Page 193

Shrimp Fettucine

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

6 Servings - 35 min - allrecipes.com

Green Bean and Tomato Salad

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

8 Servings - 20 min - allrecipes.com

Spanish Rice with Shrimp

This Spanish Rice with Shrimp recipe contains Rice Pilaf, EVOO, shrimp, lemon wedges, Tomato Sauce and more.

6 Servings - rachaelraymag.com

Grilled Halibut with Grilled Red Pepper Harissa

This Grilled Halibut with Grilled Red Pepper Harissa recipe contains olive oil, red bell peppers, halibut, chile, lemon and more.

4 Servings - 25 min - epicurious.com

Salmon and Asparagus in Foil

This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.

4 Servings - 35 min - food.com

Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

4 Servings - 40 min - allrecipes.com

Lemony Chicken Saltimbocca

This Lemony Chicken Saltimbocca recipe contains chicken cutlets, fresh sage leaves, extra-virgin olive oil, prosciutto, fresh lemon juice and more.

4 Servings - 19 min - myrecipes.com

Seared Salmon with Balsamic Glaze

This Seared Salmon with Balsamic Glaze recipe contains salmon fillets, vegetable oil, light brown sugar, balsamic vinegar, fresh lemon juice.

4 Servings - 15 min - epicurious.com

Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

6 Servings - 30 min - allrecipes.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Herbed Cornish Hens

The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina

6 Servings - 1 hr 15 min - allrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Chicken Piccata

Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.

4 Servings - 25 min - allrecipes.com