If you thought eating smarter meant you had to kiss sweets goodbye, say hello to your new dessert. Layers of chocolate, crispy cookies, and fresh berry deliciousness.
This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.
Indian Pudding is a delicious tradition in the American culture. The flavors of molasses, cinnamon, and butter pair well with Hersheys Vanilla Ice Cream.
