What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Warm up with a piping hot bowl of Southwestern comfort, with chicken, veggies and black beans in a creamy broth, topped with the perfect amount of crunch.
Want something really special for the kids? Hard candies melt into dazzling colors in these sugar cookies, creating your own edible stained-glass windows. They make great gifts and tree ornaments, too. Click here to visit the new home of KitchenDaily!
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
Chicken is filled with luscious cream cheese and green onion, then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
