Recipes for Mom's Italian Bread with grocery lists and nutritional information | Page 212

Hidden Treasures Ranch Pockets

This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even the pickiest eaters gobble them up!

16 Servings - 1 hr 25 min - allrecipes.com

Minestrone

This Minestrone recipe contains canola oil, ground beef, chickpeas, grated parmesan cheese, kidney beans and more.

20 Servings - 1 hr 50 min - tasteofhome.com

Meatball Nirvana

Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.

12 Servings - 40 min - allrecipes.com

Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

12 Servings - 2 hr - allrecipes.com

Baked Chicken Nuggets

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

30 Servings - 40 min - allrecipes.com

French Toast Casserole

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

1 Servings - 1 hr 20 min - allrecipes.com

Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

20 Servings - 23 min - allrecipes.com

BLT

Use this recipe to make the basic version of the classic sandwich.

1 Servings - 15 min - allrecipes.com

Orange-Pecan French Toast Casserole

This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. For more great breakfast casseroles, see our complete collection of breakfast and brunch recipes.

12 Servings - myrecipes.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com