Recipes for Monster Mash Guacamole & Spicy Shrimp Dip with grocery lists and nutritional information | Page 72

Tortilla Stack

Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.

4 Servings - 35 min - mrfood.com

Hearts of Palm Tacos

This recipe contains corn tortillas, ripe avocado, olive oil, hearts of palm, salsa verde and more.

6 Servings - 30 min - seriouseats.com

Pad Thai

This recipe contains rice noodles, vegetable oil, unsalted peanuts, firm tofu, sugar and more.

25 min - thaikitchen.com

Bacon BBQ Burger Salad

This recipe contains ground beef, bacon, avocado, romaine lettuce, bbq sauce and more.

4 Servings - primallyinspired.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Paprika Roasted Sweet Potatoes with Quinoa

This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.

4 Servings - 1 hr 30 min - honestcooking.com

Low Country Grill

Grilling one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.— Alaina Showalter, Clover, South Carolina

6 Servings - 1 hr 10 min - tasteofhome.com

Nacho Grande Casserole

Turn this chunky ground beef main dish casserole into a hearty appetizer by providing tortilla chips for dipping.

8 Servings - myrecipes.com

Layered Mexican Party Salad

You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.

12 Servings - 30 min - bettycrocker.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com

Japanese Curry

Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).

4 Servings - norecipes.com

Southwestern Chicken Pile-Up

This recipe contains skinless chicken breast, cheddar cheese, pita, hummus, red onion and more.

1 Servings - biggest-loser-recipes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Crockpot French Dip

This recipe contains swiss cheese, hoagie buns, portobello mushrooms, yellow onion, reduced sodium soy sauce and more.

6 Servings - amyscookingadventures.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Cowboy Hot Dogs

With several toppings, including caramelized onions, bacon, and barbecue sauce, these can be customized for a range of diners, from those who like their dogs plain to those who want them fully loaded and hearty enough to fuel a day out on the range.

4 Servings - 30 min - myrecipes.com