Recipes for Morning Rise & Dine Cups with grocery lists and nutritional information | Page 304

Angel Chicken

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

5 Servings - 4 hr 10 min - kraftrecipes.com

Impossibly Easy Ham and Cheddar Pie

Ham, Cheddar and apple make a delicious Bisquick main-dish pie to serve morning, noon or night.

6 Servings - 55 min - bettycrocker.com

Breakfast Casserole

Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.

4 Servings - 1 hr - kraftrecipes.com

Chocolate Frozen Yogurt with Raspberry Sauce

Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.

8 Servings - 6 hr - kraftrecipes.com

English Muffin with Canadian Bacon and Cheese

Start the morning off right with these warm breakfast sandwiches of toasted English muffins filled with Canadian bacon and cheese.

4 Servings - 5 min - kraftrecipes.com

Asparagus and Parmesan Tart

Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavor. It's a tastier take on your morning egg bake.

8 Servings - 54 min - kraftrecipes.com

Cheesy Hash Browns

Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.

6 Servings - 25 min - kraftrecipes.com

Orangey Strawberry Drink

Orange flavor drink mix, water and fresh strawberries are blended for a smooth, refreshing and fruity beverage ideal in the morning or as a snack.

3 Servings - 5 min - kraftrecipes.com

Slow-Cooker Saucy Swiss Steak

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

4 Servings - 8 hr 15 min - kraftrecipes.com

photo Slow-Cooked Autumn Brisket Recipe | Say Mmm

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

8 Servings - 8 hr 20 min - campbellskitchen.com

Kidd Kraddick's Famous Brown Bag Turkey

Kidd Kraddick is my favorite morning radio show, have been listening to him for about 13 years. He posts this recipe every year for Thanksgiving. No this turkey recipe wont burn your house down because you are using a brown paper bag...but it will taste GREAT!

6 Servings - 4 hr 30 min - food.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Steel Cut Oatmeal

This steel cut oatmeal recipe is a tasty mixture of steel cut oats, brown sugar, walnuts and bananas. What makes this Crockpot oatmeal even better is that the whole recipe can be made the night before, and the oatmeal will be ready when you wake up in the morning.

8 Servings - 8 hr 5 min - kidscooking.about.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com