Recipes for Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade with grocery lists and nutritional information | Page 361

Grilled Parmesan Potatoes

Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.

4 Servings - 35 min - bettycrocker.com

photo Southwestern Baked Spaghetti Recipe | Say Mmm

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

6 Servings - 1 hr - food.com

Grilled Guacamole

Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky, and so, so good. Here's how to make it!

2 Servings - thekitchn.com

Strawberry and Shallot Spring Salad

When I make a salad for a meal, even a lunch salad, I want there to be enough substance that I feel full after. I love this salad because it is light and "springy", but has some components to bulk ...

4 Servings - 25 min - cookinginredsocks.com

Fluffy Pink Lemonade Dessert

The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.

12 Servings - 3 hr 15 min - bettycrocker.com

Creamy Lemon Squares

Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?

16 Servings - 3 hr 2 min - kraftrecipes.com

Ruby Sangría

A classic sangria recipe made with brandy, orange liqueur, and fresh fruit perfect for a summer barbecue or picnic.

24 Servings - 10 min - chow.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Thanksgiving Meatless Loaf

The savory flavors of thyme, sage, and rosemary combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Contains tofu, sweet potato, white beans, walnuts, and plenty of seasonings.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Dill Pickle-Ham Roll Ups

Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

6 Servings - 10 min - food.com

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

4 Servings - simplyrecipes.com

Coconut Milk Cheddar

This recipe contains coconut milk, nutritional yeast, tapioca starch, turmeric, smoked paprika and more.

sweetroots.blogspot.ca

Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - pillsbury.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com