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Recipes for Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade with grocery lists and nutritional information | Page 362

photo Chicken Breasts with Mushroom Sage Sauce 2 Recipe | Say Mmm

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
4 Servings - simplyrecipes.com
photo Chicken Alfredo Shells Recipe | Say Mmm

Chicken Alfredo Shells

This recipe contains heavy cream, jumbo pasta shells, grated parmesan, chicken breast halves, unsalted butter and more.
12 Servings - emilysrecipecollection.blogspot.com
photo Orzo with Parmesan and Basil Recipe | Say Mmm

Orzo with Parmesan and Basil

A super easy, creamy and flavorful side dish.
4 Servings - 5 min - tastykitchen.com
photo Pork Chops with Creamy Herb Polenta Recipe | Say Mmm

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
4 Servings - 20 min - canadianliving.com
photo Spiced Couscous and Chicken with Veggies Recipe | Say Mmm

Spiced Couscous and Chicken with Veggies

This recipe contains rotisserie chicken, couscous, unsalted butter, sliced almonds, golden raisins and more.
4 Servings - 30 min - foodnetwork.com
photo Kimchi and Tofu Udon Noodle Soup Recipe | Say Mmm

Kimchi and Tofu Udon Noodle Soup

This recipe contains eggs, firm tofu, chicken broth, toasted sesame oil, cabbage and more.
2 Servings - justsimpleeat.blogspot.ca
photo Fusilli Michelangelo with Roasted Chicken Recipe | Say Mmm

Fusilli Michelangelo with Roasted Chicken

“This is one of my all-time favorites. Its tasty, simple and full of flavor.” Michael Chiarello
6 Servings - 10 min - ivillage.com
photo North African Meatballs Recipe | Say Mmm

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.
4 Servings - 1 hr - foodnetwork.com
photo Sweet Potato and Pecan Cinnamon Buns with Maple Glaze Recipe | Say Mmm

Sweet Potato and Pecan Cinnamon Buns with Maple Glaze

This recipe makes 12 medium cinnamon buns. If you prefer jumbo bakery-style buns, slice the dough into nine pieces and bake in a 9-inch square pan.
12 Servings - vegetariantimes.com
photo Greek Squash Ribbon Salad Recipe | Say Mmm

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
20 min - mccormick.com
photo Summery Chopped Orzo Salad Recipe | Say Mmm

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.
4 Servings - 30 min - food.com
photo Brazilian cobb salad Recipe | Say Mmm

Brazilian cobb salad

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.
6 Servings - wholefoodsmarket.com
photo White Bean Salad with Roasted Red Pepper Dressing Recipe | Say Mmm

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
4 Servings - wholefoodsmarket.com
photo Pepperoni Cheesestick Roll-ups Recipe | Say Mmm

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little
the-girl-who-ate-everything.com
photo Peanut Butter Brownie Cheesecake Recipe | Say Mmm

Peanut Butter Brownie Cheesecake

Whip up an indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
16 Servings - 11 hr 35 min - bettycrocker.com
photo Piprade Recipe | Say Mmm

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.
thekitchn.com
photo Simplest Cinnamon Lamb Stew Recipe | Say Mmm

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.
6 Servings - thekitchn.com
photo Crab Beignets with Aïoli Dipping Sauce Recipe | Say Mmm

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.
4 Servings - food52.com
photo Caramelized Fennel, Leek, and Orange Salad Recipe | Say Mmm

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!
4 Servings - food52.com
photo Drunken Clams with Sausage Recipe | Say Mmm

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.
4 Servings - food52.com