I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.
Chicken Salad Sandwiches With Pesto - Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.
Neatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
This Green Beans with Caramelized Onions and Almonds recipe contains extra-virgin olive oil, green beans, sliced almonds, unsalted butter, onions and more.
This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.
Cook the chops on the grate and the rice/bean combo in a foil packet for a better-for-you main dish the family will dig into. Brilliant idea, if we do say so ourselves.
Skip the cake and pie at your next dinner party and make these must-have ice cream sandwiches. The treat will remind you of childhood, but the ingredients are all grown-up.
