Browned pineapple slices layered with ham, black beans, sweet peppers, and rice are at the heart of this dazzling main-dish recipe that takes less than 30 minutes to prepare.
Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.
This Spinach and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, part skim ricotta, extra-virgin olive oil, parmigiano, butter and more.
A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'