This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
This Italian Pizza Bowl Salad recipe contains oscar mayer pepperoni, kraft zesty italian dressing, kraft shredded mozzarella cheese, salad greens, sliced mushrooms and more.
This Paradise Pumpkin Pie recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, sugar, canned pumpkin, evaporated milk and more.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
