You can make this vegan honey in about 15 minutes using just two ingredients. It's sweet, sticky, and has that yummy honey flavor. But it's 100% vegan! [LINK]Skip to content [LINK]
Carolyn's email shines a light on the power of plant based foods that will inspire hope when you're at your lowest + whole food plant based meatloaf recipe
I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland Skip links
"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada Skip links
Easy Grilled Honey Mustard Chicken is tender & juicy... totally irresistible! This can be grilled (or baked) for the perfect summer meal or salad topper!
This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Skip links
Juicy beer braised corned beef, glazed with brown sugar, whole grain mustard and whiskey, will take your St. Patrick's Day celebration to the next level!
These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin Skip links
This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.
