Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Delicious, more nutritious than the real thing, homemade pop tarts. Using pie crust and jam/jelly/preserves these are a perfect back-to-school breakfast treat your kids will love. Once A Month Mom
This Mixed Greens with Dijon Vinaigrette and Roasted Portabellos recipe contains extra virgin olive oil, red wine vinegar, dijon mustard, ground black pepper, clove garlic and more.
