Recipes for Mustard-Roasted Chicken With Vegetables with grocery lists and nutritional information | Page 432

Home-Style Roast Beef

This Home-Style Roast Beef recipe contains beef rump roast, bacon strips, butter, garlic powder, onion and more.

25 Servings - 2 hr 40 min - tasteofhome.com

Tammy's Tempting Cheese Ball

I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.

20 Servings - 20 min - allrecipes.com

Best-Ever Beans and Sausage

This Best-Ever Beans and Sausage recipe contains ketchup, pork and beans, brown sugar, chickpeas, kidney beans and more.

12 Servings - 1 hr 35 min - tasteofhome.com

Veggie Macaroni Salad

This Veggie Macaroni Salad recipe contains elbow macaroni, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, fat-free plain yogurt, sugar and more.

10 Servings - 35 min - tasteofhome.com

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

12 Servings - 1 hr 30 min - allrecipes.com

Lentil and Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

10 Servings - 3 hr 15 min - allrecipes.com

Cheater Pot Pie

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

1 Servings - 30 min - allrecipes.com

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

12 Servings - 3 hr 30 min - allrecipes.com

Glazed Meatloaf II

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

1 Servings - 1 hr 10 min - allrecipes.com

Bar-B-Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

1 Servings - 20 min - allrecipes.com

Pat's Baked Beans

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

10 Servings - 1 hr 20 min - allrecipes.com

Homestyle Turkey, the Michigander Way

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

1 Servings - 10 min - allrecipes.com

Roast Pork Paprikash

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

12 Servings - 1 hr 30 min - allrecipes.com

Meatball Minestrone

'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'

10 Servings - 30 min - allrecipes.com

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

24 Servings - 15 min - allrecipes.com

Wild Mushroom Puff Pastry

Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.

36 Servings - 35 min - allrecipes.com

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!