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Recipes for Natchitoches Meat Pie with grocery lists and nutritional information | Page 10

photo Chinese Chicken Salad 3 Recipe | Say Mmm

Chinese Chicken Salad

This Chinese Chicken Salad recipe contains chicken breasts, oil for frying, can mandarin oranges, lettuce, cucumber and more.
6 Servings - steamykitchen.com
photo Herbed Turkey Burger Recipe | Say Mmm

Herbed Turkey Burger

Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.
8 Servings - simplyrecipes.com
photo Foggy Day Chili & Farm Stand Cornbread Recipe | Say Mmm

Foggy Day Chili & Farm Stand Cornbread

This Foggy Day Chili & Farm Stand Cornbread recipe contains lean ground beef, black beans, pinto beans, olive oil, diced tomatoes and more.
6 Servings - bakingandbooks.com
photo The Blue Mill Tavern Loosemeat Sandwich Recipe | Say Mmm

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual
4 Servings - 30 min - food.com
photo Chicken and Dumplings 13 Recipe | Say Mmm

Chicken and Dumplings

This Chicken and Dumplings recipe contains all-purpose flour, all-purpose flour, unsalted butter, chicken broth, carrots and more.
8 Servings - 1 hr - ivillage.com
photo Taco Corn Bread Casserole Recipe | Say Mmm

Taco Corn Bread Casserole

This Taco Corn Bread Casserole recipe contains corn bread, colby jack, sour cream, black beans, sliced olives and more.
6 Servings - debbidoesdinnerhealthy.blogspot.com
photo Half-Hour Chicken Gumbo Recipe | Say Mmm

Half-Hour Chicken Gumbo

This Half-Hour Chicken Gumbo recipe contains rotisserie chicken, andouille sausage, vegetable oil, all-purpose flour, okra and more.
4 Servings - 30 min - marthastewart.com
photo Mexican Flatbread Pizza Recipe | Say Mmm

Mexican Flatbread Pizza

This is the final in this week's series of throw-together, quickie meals that boys and husbands will eat. Last night we had r...
8 Servings - 16 min - thepioneerwoman.com
photo Easy Slow-Cooker Beef Stew Recipe | Say Mmm

Easy Slow-Cooker Beef Stew

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
4 Servings - 8 hr 30 min - kraftrecipes.com
photo Parmesan Chicken 4 Recipe | Say Mmm

Parmesan Chicken

The best Chicken Parmesan recipe ever. Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.
6 Servings - 30 min - simplyrecipes.com
photo Chicken Tetrazzini 4 Recipe | Say Mmm

Chicken Tetrazzini

This Chicken Tetrazzini recipe contains linguine, rotisserie chicken, grated parmesan cheese, butter, milk and more.
8 Servings - 1 hr - marthastewart.com
photo Slow Cooker Chunky Beef & Potato Stew Recipe | Say Mmm

Slow Cooker Chunky Beef & Potato Stew

This recipe contains beef stew meat, potatoes, extra-virgin olive oil, flour, beef broth and more.
10 Servings - skinnyms.com
photo Sloppy Joes II Recipe | Say Mmm

Sloppy Joes II

Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
189 Servings - allrecipes.com
photo CHICKEN STEW WITH COCONUT MILK Recipe | Say Mmm

CHICKEN STEW WITH COCONUT MILK

This recipe contains jasmine rice, chicken, coconut milk, oil for frying, chicken broth and more.
4 Servings - food52.com
photo TACOSUPPE Recipe | Say Mmm

TACOSUPPE

This recipe contains chili, oregano.
2-4 Servings - sirifossing.blogg.no
photo Paleo Seared Ahi Tuna Recipe | Say Mmm

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.
paleoaholic.com
photo Lentil Loaf Recipe | Say Mmm

Lentil Loaf

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes
8 Servings - bethsjourney.com
photo Easy Paleo Frittata Recipe | Say Mmm

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...
nomnompaleo.com
photo Honey Mustard Grilled Chicken 2 Recipe | Say Mmm

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...
4 Servings - notenoughcinnamon.com
photo Broiled New York Steak Recipe | Say Mmm

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)
2 Servings - food52.com