Recipes for Neely's Chickpea, Ham and Swiss Chard Soup with grocery lists and nutritional information | Page 98

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com

Easy Crockpot Chicken Enchilada Chili

A simple and tasty creamy slow-cooked chicken enchilada chili. No cream of “x” soups needed! video tutorial I’ve been majorly holding out on you guys with this soup!! I made way too many Christmas treats last year (wait; is that even a thing? SLASH saying “last year” feels kind of crazy…time flies!) that I had...

6 Servings - 10 min - chelseasmessyapron.com

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Creamy Macaroni and Cheese

This Creamy Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

12 Servings - 3 hr 5 min - foodnetwork.com

Crust Topped Broccoli Cheese Bake

This Crust Topped Broccoli Cheese Bake recipe contains philadelphia chive & onion cream cheese spread, kraft shredded cheddar cheese, frozen broccoli florets, egg, condensed cream of mushroom soup and more.

14 Servings - 40 min - kraftrecipes.com

Crust Topped Broccoli Cheese Bake

14 Servings - 40 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich andsmoky flavor. Put the ingredients together in the morning, and you

12 Servings - 8 hr 10 min

Cheddar Mashed Potato and Ham Bake

This is a delicious casserole made with leftover ham and mashed potatoes, along with cheddar cheese, and chopped celery and onions. An easy everyday casserole recipe the family will love.

6 Servings - southernfood.about.com

Breakfast Ideas For Bella

Breakfast for Toddlers, Healthy Toddler Breakfast Ideas for Yummy Breakfasts Toddlers will Gobble Up

wholesometoddlerfood.com

Classic Green Bean Casserole

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

10 Servings - 40 min - kraftrecipes.com

Tampa Cuban Sandwich

This Tampa Cuban Sandwich recipe contains boneless pork shoulder, bread, orange juice, cloves garlic, fresh lime juice and more.

1 Servings - 3 hr 5 min - foodnetwork.com

Slow Cooker Creamy Garlic and Parmesan Potatoes

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.

12 Servings - 6 hr 15 min - bettycrocker.com

Broccoli Rice Casserole

When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.

10 Servings - 55 min - kraftrecipes.com

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

10 Servings - 1 hr - food.com