Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.
We love our cinnamon recipes around here. You've probably noticed that with some of our other creations that have cinnamon....Upside Down Apple Pie, Cinnamon Roll Pancakes, and Cinnamon Buttercream Cupcakes. I have
These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. —Edie DeSpain, Logan, Utah
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
Did you know that July 30th is National Cheesecake Day? I think this holiday is quite fantastic. I don't think I've ever met a cheesecake I haven't liked. And the Cheesecake
Creamy cheesecake bars on a simple graham cracker crust with a thick Nutella swirl. Calling all cheesecake lovers… and Nutella lovers. This sinful recipe was made with YOU in mind. And umm… me too. I had a serious craving for Nutella last week and rather than smearing some on a banana (as per the usual), …
16 Servings - 4 hr 50 min - sallysbakingaddiction.com
Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it?
