Recipes for Noodle Bowl with Beer-Peanut Sauce with grocery lists and nutritional information | Page 146

Chocolate Granola Bars

This Chocolate Granola Bars recipe contains natural peanut butter, oats, unsalted butter, chocolate chips, honey and more.

themarathonmom.com

Fluffernutter Candy

Fluffernutter Candy combines peanut butter fudge and homemade vanilla marshmallows in a delicious candy version of the fluffernutter sandwich!

9 Servings - candy.about.com

Graham Cracker Swirls

This recipe contains butter, peanut butter, all purpose flour, whole wheat flour, dark brown sugar and more.

4 Servings - blog.kitchenaid.com

Baked Pumpkin Oatmeal

Baked pumpkin oatmeal is an adaptation of my baked peanut butter oatmeal that my family loves.

9 Servings - lynnskitchenadventures.com

Chewy Chocolate Cookie Crunch Bars

This Chewy Chocolate Cookie Crunch Bars recipe contains white chocolate chips, semisweet chocolate chips, vegetable oil, peanut butter, cereal and more.

amandascookin.com

photo PB & Jelly Streusel Muffins Recipe | Say Mmm

Basically, I'm out to figure out how many thousands of ways I can top an English muffin. You can go the tuna melt route, the mini apple pie route, the apple peanut butter delight route, and lots of...

8 Servings - 17 min - thepioneerwoman.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 30 min - campbellskitchen.com

Claypot Tofu Rice

This Claypot Tofu Rice recipe contains rice, cake, ginger, light soy sauce, dark soy sauce and more.

veganabouttown.blogspot.com

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Garlic Sesame Noodles

Garlic Sesame Noodles - Asian-flavored spaghetti with soy sauce, oyster sauce, garlic and sesame.

15 min - rasamalaysia.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

4 Servings - 25 min - food.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com