Recipes for OREO Sand & Dirt Cups with grocery lists and nutritional information | Page 90

Easy Sloppy Joes

I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based 'Manwich' sauce over top, then plopping it

5 Servings - cinnamonspiceandeverythingnice.com

Beef Chimichangas

Beef chimichangas are one of my favorite Mexican dishes to make using the slow cooker. Although they do require a bit of work, in the end it's well worth

4 Servings - blogchef.net

Arroz Congri (Cuban Rice and Black Beans)

This Arroz Congri (Cuban Rice and Black Beans) recipe contains long grain rice, can black beans, olive oil, onion, red bell pepper and more.

5 Servings - skinnytaste.com

photo Beef Daube Proven Recipe | Say Mmm

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Creamy Chicken & Pasta Bake

Chicken, broccoli and noodles come together in a smart new way with this savory bake. Multi-grain rotini, broth and 3 kinds of cheese take this go-to idea to the next level.

4 Servings - 38 min - kraftrecipes.com

Cauliflower Gratin

This Cauliflower Gratin recipe contains Cheddar, panko bread crumbs, unsalted butter, cauliflower, whole milk and more.

8 Servings - 45 min - realsimple.com

Creamy Chicken Fettuccine

This chicken fettuccine dinner - well, it is what dreams are made of. Not only was it incredibly delicious but it comes together in 30 minutes or less and uses everyday ingredients.

6 Servings - 30 min - melskitchencafe.com

Hunt's Lemon-Tomato Chicken Pasta

Lemon and fresh basil complement tomatoes in this chicken and pasta dish

6 Servings - hunts.com

Baked Ziti

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

8 Servings - 55 min - campbellskitchen.com

Butternut Squash and Cranberry Pilaf

This Butternut Squash and Cranberry Pilaf recipe contains dressing, pecans, wild rice, canola oil, dried cranberries and more.

4 Servings - 2 hr - acommunaltable.com

Chinese Chicken Salad

I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at...

6 Servings - 45 min - seriouseats.com

Almond Milk

This Almond Milk recipe contains butter, sugar, egg, dough, vanilla and more.

2 Servings - veganreader.com

Dirty Rice

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken l

6 Servings - 1 hr 5 min - eatingwell.com

Pasta with Hot Sausage and Kale

This Pasta with Hot Sausage and Kale recipe contains hot italian sausage, gluten-free rotini pasta, grated parmesan cheese, kale, olive oil and more.

6 Servings - 9 min - kalynskitchen.com

Salted Caramel Bars

Salted Caramel Bars are the perfect sweet and salty dessert

8 Servings - 40 min - whatsgabycooking.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com