Recipes for Oatmeal Raisin Cheesecake Crumble with grocery lists and nutritional information | Page 34

Mudballs (Peanut Butter and Oats)

This Mudballs (Peanut Butter and Oats) recipe contains peanut butter, honey, oatmeal, sesame seeds, chocolate chips and more.

heavenlyhomemakers.com

Cream Cheese Ice Cream

This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.

12 Servings - 20 min - tasteofhome.com

Avacado Egg Rolls

There among the many, many pages of the Cheesecake Factory's menu, sits one of the most tempting, delicious appetizers of all time -- the avocado...

thestir.cafemom.com

Creamy Lemon-Nut Bars

Two favorite dessert recipes combined together- refreshing lemon bars and creamy cheesecake. What's not to love?!

32 Servings - 2 hr - kraftrecipes.com

Feta Cheese and Pesto Torta

This savory baked cheesecake, flavored with feta cheese and pesto, makes a great appetizer spread.

50 Servings - 5 hr - kraftrecipes.com

Mojito Freeze

We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so.

10 Servings - 4 hr 15 min - kraftrecipes.com

Ants on a Log

This Ants on a Log recipe contains philadelphia cheesecake flavor cream cheese spread, raisins, stalks celery.

12 Servings - 5 min - kraftrecipes.com

Strawberry Shortcake Dessert

This Strawberry Shortcake Dessert recipe contains nilla wafers, jell-o cheesecake flavor instant pudding, cool whip, milk, fresh strawberries.

14 Servings - 2 hr - kraftrecipes.com

Vanilla Pecan Pie

Pecan pie gets an exciting new twist! This double-decker pie features a layer of cream cheese topped with sticky pecans. It's like two desserts in one. Pie meets cheesecake. The best of both worlds.

1 Servings - 55 min - cinnamonspiceandeverythingnice.com

Rich Witch

This Rich Witch recipe contains semi-sweet chocolate chips, milk, cool whip whipped topping, chocolate-flavored ice cream cones, jell-o no bake cheesecake.

12 Servings - 6 hr 10 min - kraftrecipes.com

photo Breakfast Grain Salad Recipe | Say Mmm

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Pineapple Cream Puffs

This Pineapple Cream Puffs recipe contains frozen puff pastry, cool whip whipped topping, crushed pineapple, philadelphia cheesecake flavor cream cheese spread.

18 Servings - 1 hr - kraftrecipes.com

Summer Berry Trifle

This Summer Berry Trifle recipe contains prepared pound cake, philadelphia cream cheese, jell-o strawberry flavor gelatin, cool whip whipped topping, jell-o cheesecake flavor instant pudding and more.

14 Servings - 1 hr 40 min - kraftrecipes.com

White Chocolate Popcorn Snackity Snack

There has been a lot of snacking at my house the past few yearsmonths weeks. I know I instigate it. It’s what I do. I like to make lots of sweets to just surround myself with…to have on-hand…just in case. In case of what, I am not entirely certain, but you know..just in case… Knowing that a handful of M&M’s is just a few steps away makes me smile… or a spoonful of buttercream…. What?! You know you wish you had a spoonful of buttercream a few steps away. If you didn’t wish that, chances are fairly high you wouldn’t be interested in this blog. Schooled! I don’t know why I have this love affair with sugary treats…it’s like my love affair with pajamas. I can’t get enough. I love pajamas…maybe more than my black yoga pants…gasp! Ok..I took that too far. So, in the vein of snacks, check it out… I will tell you that I didn’t know that I liked Craisins before I made this, but apparently I do. I’m not much of a fruit in dessert person, plus “Crasins” just sound gross. BUT, I will tell you, they are delicious in this fun mix. Granted they are coated in white chocolate…and isn’t everything palatable when it’s coated in white chocolate? But giving Craisins the benefit of the doubt, they tasted good and I don’t think a raisin would have worked as well. Raisins wouldn’t have added that slight tartness you need to cut through the sweet and salty going on. So high five to the “Craisin”…now, we need to find you a new name. White Chocolate Popcorn adapted from Southern Living 2 (3.3 oz bags) microwave buttered popcorn 2 cups salted mixed nuts 2 cups Craisins (dried cranberries) 2 (12 oz bags) white chocolate chips 1 t. cinnamon Microwave popcorn. Dump into a large bowl. Remove kernels that didn’t pop. Add nuts and Craisins. Melt white chocolate according to directions on package, either in microwave or with a double boiler. Pour melted chocolate over popcorn/nut mix. Using 2 jelly roll pans or wax paper covered countertop (a trick my girlfriend taught me) dump popcorn into a thin layer and sprinkle with cinnamon Let sit until chocolate hardens…about 30 minutes. Store in an airtight container for up to 3 days I made this specifically for my husband to take to Poker Night…and I worried it wouldn’t be “dude” food, but apparently I was wrong…I made a massive bowl and he came home with only a little bit left. So go ahead and snack away…there’s fruit in it, so it’s ok Click here for printable recipe

cookiesandcups.com