Recipes for Old-Fashioned Macaroni Salad with grocery lists and nutritional information | Page 10

My Favorite Granola

“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA Skip links

6 cups Servings - 10 min - tasteofhome.com

Lightened-Up Pasta Fagioli Soup

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon Skip links

6 Servings - 1 hr - tasteofhome.com

Oatmeal Raisin Cookies Soft/Chewy (Sallysbakingaddiction)

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

26 Servings - 1 hr - sallysbakingaddiction.com

Italian Bread Wedges

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links

12 Servings - 30 min - tasteofhome.com

Healthy Apple Crisp

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon Skip links

6 Servings - 20 min - tasteofhome.com

Grilled Potatoes with Bacon-Ranch Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania Skip links

5 Servings - 30 min - tasteofhome.com

Granola Cereal Bars

These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas City, Missouri Skip links

10 bars Servings - 15 min - tasteofhome.com

Fruit ‘n' Nut Granola

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana Skip links

14 Servings - 20 min - tasteofhome.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

Macaroni Salad Made Over

This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.

16 Servings - 2 hr 40 min - kraftrecipes.com

Family Reunion Macaroni Salad

Family gathering? With hard-cooked eggs, celery, and your secret ingredient (Miracle Whip Dressing), golden-child status is yours.

15 Servings - 20 min - kraftrecipes.com

Amish Macaroni Salad

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

6 Servings - 25 min - allrecipes.com

Broccoli Grape Pasta Salad (Plainchicken)

Broccoli Grape Pasta Salad - great for all your summer cookouts! SO easy to make! Broccoli, grapes, pasta, bacon, pecans, mayonnaise, sugar, red onion, red wine vinegar and salt. Can make in advance and refrigerate until ready to serve. Took this to a potluck and everyone went back for seconds. I didn't have any leftovers! #pastasalad #broccolisalad #sidedish #potluck

10 Servings - 20 min - plainchicken.com

BLT Macaroni Salad

This BLT Macaroni Salad recipe contains mayonnaise, sliced bacon, elbow macaroni, celery, tomato and more.

12 Servings - 20 min - tasteofhome.com

Mom's Best Macaroni Salad

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

16 Servings - 30 min - allrecipes.com