Recipes for Open-Faced Apple Butter Pastrami Sandwiches with grocery lists and nutritional information | Page 337

Creamy Mushroom Soup

Oh so easy to make, this delicious soup, chockfull of fresh mushrooms and other fresh vegetables, is comfort food at its best!

10 Servings - 45 min - kraftrecipes.com

Chocolate Candy Bar Dessert

Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and whipped topping add up to one incredible no-bake dessert.

32 Servings - 2 hr 5 min - kraftrecipes.com

Kolachky Cookies

A classic eastern European treat, this delectable version is made with a cream cheese dough and filled with strawberry preserves.

26 Servings - 1 hr 40 min - kraftrecipes.com

Tortellini Soup

Those fun-filled noodles take center stage in this flavorful soup. The taste will remind you of chicken noodle with a cheese twist.

1 hr - bettycrocker.com

Baker's One Bowl Chocolatey Football Bites

Sports fans of all ages love these sweet treats. Chocolate-flavored cereal, coated with a melted chocolate mixture, is shaped and decorated to resemble mini footballs.

18 Servings - 45 min - kraftrecipes.com

German Chocolate Cheesecake

Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.

14 Servings - 4 hr 20 min - kraftrecipes.com

Festive Pumpkin Pie

Canned pumpkin is lightened with whipped topping and marshmallow creme, then frozen in a gingersnap crust for an incredibly luscious pumpkin pie.

10 Servings - 4 hr 55 min - kraftrecipes.com

Creamy Asparagus Soup

Creamy Asparagus Soup Spring is asparagus' best season.

33 Servings - relish.com

Oatmeal Scotchies with Toasted Pecans

Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave

home-ec101.com

Philadelphia New York Cappuccino Cheesecake

A chocolate cookie crumb crust supports a rich cream cheese filling flavored with coffee and coffee-flavored liqueur in this sensational cheesecake.

16 Servings - 5 hr 3 min - kraftrecipes.com

Green Beans with Bacon

Green beans with bacon and caramelized shallots is classic comfort food: simple and well-seasoned. This recipe for green beans with bacon is savory and easy.

nourishedkitchen.com

No-Fail Baked Seafood Lasagna

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.

12 Servings - 1 hr 5 min - kraftrecipes.com

Famous Wafer Fruit 'Tart'

A chocolate cookie crumb crust is filled with pudding and crowned with fresh fruit for a cool, creamy dessert.

12 Servings - 4 hr 30 min - kraftrecipes.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com