Recipes for Open-Faced Shrimp Salad Sandwich with grocery lists and nutritional information | Page 150

Buffalo Turkey Burgers

Celery and blue cheese dressing help tame the hot sauce on these juicy burgers. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon

4 Servings - tasteofhome.com

Island-style Pulled Pork Sandwiches

Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.

16 Servings - 4 hr 5 min - myrecipes.com

Peach Wrap

This recipe contains extra virgin olive oil, nut butter, mustard, avocado, avocado and more.

kblog.lunchboxbunch.com

Garlic Bread Meatball Subs

Garlic Bread meets the Meatball Sub and the result is out of this world! Garlic Bread Meatball Subs are perfect for your next party, or even a weeknight diner.

7 hr - centercutcook.com

Slow Cooker French Dip Sandwiches

You will love these fool proof slow cooker French Dip Sandwiches, perfect for busy weeknights!

4 Servings - 6 hr 5 min - wearychef.com

French Onion Soup Burger

This recipe contains english muffins, emmental cheese, olive oil, spanish onions, butter and more.

6 Servings - thomasbreads.com

Grilled Pineapple-Jalapeno Salsa

This recipe contains corn tortillas, pineapple, sour cream, pineapple juice, butter and more.

noblepig.com

Tom Yum Fried Rice

Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating

20 min - rasamalaysia.com

Sheet Pan Jambalaya

Admittedly, this is not a classic jambalaya recipe. But it does capture the ingredients and flavors that are characteristic of jambalaya—...

6 Servings - 30 min - cookinglight.com

pita Pizza - Serves 1

Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way.

1 Servings - eatingwell.com

Spring Greens and Roasted Chicken

Rip open a bag of salad greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken; add a splash of dressing, and call it dinner in just 20 minutes.

6 Servings - bhg.com

Mystic Mushroom and Quinoa Chowder

A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.

6 Servings - 40 min - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

The Perfect Basic Burger

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

4 Servings - 31 min - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com