Recipes for Orange Almond Coffee Cake with grocery lists and nutritional information | Page 15

Linguine with Tomato-Almond Pesto

This Linguine with Tomato-Almond Pesto recipe contains linguine, slivered almonds, olive oil, Pecorino, ripe plum tomatoes and more.

4 Servings - smittenkitchen.com

Almond-Crusted Chicken Fingers

Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Almond Butter Pumpkin Brownies

These brownies are amazing! The texture is like a wonderfully moist cake or brownie and most of the sweetness comes from the pumpkin or squash.

8 Servings - thisprimallife.com

Chocolate Almond Frozen Mousse

Before I begin, let me give you a little warning: this is an extremely complicated recipe. I know, I know. I'm usually about ...

8 Servings - 15 min - thepioneerwoman.com

Almond Lovers Chocolate Chip Cookies

Almond Lovers Chocolate Chip Cookies. Almond Paste makes the perfect chocolate chip cookie!

3 Servings - picky-palate.com

Almond-and-Lemon-Crusted Fish with Spinach

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or hali

4 Servings - 25 min - eatingwell.com

Crunchy Almond Crusted Homemade Chicken

I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these

4 Servings - picky-palate.com

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

4 Servings - finecooking.com