Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
This beverage is so beautiful, people think it takes hours to make. But busy cooks will be pleased to know it calls for only three ingredients. --Rita Farmer, Houston, Texas
This Potato Salad with Pancetta, Rosemary, and Lemon recipe contains olive oil, yukon gold potatoes, pancetta, celery stalks, fresh lemon juice and more.