Recipes for Orange Chocolate Coconut Clusters with grocery lists and nutritional information | Page 206

Roasted Chicken and Bow Tie Pasta Salad

Use rotisserie chicken from the deli to cut preparation time on this chicken pasta salad recipe. Serve it for dinner tonight, and then pack the leftovers for lunch tomorrow.

6 Servings - myrecipes.com

Black Bottom Banana Cream Pie

A cloud of whipped cream layered over a rich rum custard, bananas and achocolate-covered shortbread crust: This is the pie they serve in heaven.

8 Servings - 35 min - rachaelraymag.com

Black Forest Cheesecake

This Black Forest Cheesecake recipe contains cream cheese, cherry pie filling, frozen whipped topping, sour cream, sugar and more.

6 Servings - 20 min - tasteofhome.com

photo Bratwurst Potato Skillet Recipe | Say Mmm

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina

2 Servings - 30 min - allrecipes.com

Boliche (Cuban Pot Roast)

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.

8 Servings - 3 hr 30 min - allrecipes.com

Pineapple Chicken

Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.

4 Servings - 40 min - allrecipes.com

Honey Ginger Grilled Salmon

Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

4 Servings - 22 min - allrecipes.com

Marinated Salmon with Mango-Kiwi Relish

Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich.

4 Servings - myrecipes.com

Brilliant Christmas Sunset

This beverage is so beautiful, people think it takes hours to make. But busy cooks will be pleased to know it calls for only three ingredients. --Rita Farmer, Houston, Texas

4 Servings - 5 min - allrecipes.com

Easy Decadent Truffles

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

5 Servings - 1 hr - allrecipes.com

" Whatever Floats Your Boat" Brownies!

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add quot;whatever floats your boatquot; and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine-use a 9 x 13 inch pan instead and add a few more minutes of baking!

16 Servings - 35 min - food.com

Strawberry Mascarpone Crepes

This Strawberry Mascarpone Crepes recipe contains mascarpone cheese, sugar, all-purpose flour, fresh strawberries, eggs and more.

8 Servings - 1 hr 5 min - tasteofhome.com

Carrot Apple Salad

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois

6 Servings - 15 min - allrecipes.com

Amazing Simple Thai Tofu

You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

4 Servings - allrecipes.com

Spiced Marinated Tomatoes

Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. This spiced-up version features jalape?

8 Servings - myrecipes.com

Magic Cookie Bars II

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

2 Servings - allrecipes.com

Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.