Recipes for Orecchiette with Greens, Mozzarella and Chickpeas with grocery lists and nutritional information | Page 96

Parmesan-Crusted Fish

A Parmesan cheese and bread crumb topping coats this baked fish main dish that's ready to serve in less than 30 minutes. Add carrots and greens to round out the meal.

4 Servings - bhg.com

photo Alicia's Aloo Gobi Recipe | Say Mmm

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

4 Servings - 1 hr 30 min - allrecipes.com

Chicken-and-Strawberry Salad

Top a mixture of mixed salad greens, strawberries and almonds with a sweet poppy seed dressing for a colorful springtime main dish salad.

6 Servings - myrecipes.com

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

This Chickpea Salad with Lemon, Parmesan, and Fresh Herbs recipe contains chickpeas, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice, garlic clove and more.

2 Servings - 10 min - epicurious.com

Dandelion Salad with Warm Hazelnut Vinaigrette

This Dandelion Salad with Warm Hazelnut Vinaigrette recipe contains dandelion greens, extra-virgin olive oil, balsamic vinegar, garlic cloves, hazelnuts.

6 Servings - epicurious.com

Toasted Almond Chicken Salad

This Toasted Almond Chicken Salad recipe contains chicken breast halves, light sour cream, slivered almonds, plain yogurt, mixed greens and more.

4 Servings - 1 hr 20 min - recipes.prevention.com

Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.

4 Servings - 40 min - myrecipes.com

Peanut and Squash Soup

Kwanzaa celebrations incorporate foods and dishes native to Africa. Hailing from Senegal, this mildly spicy, slightly sweet soup would be well complemented by a side of stewed collard greens or Swiss chard.

6 Servings - myrecipes.com

Game Day Pork and Chili Wraps

Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas.

4 Servings - 30 min - allrecipes.com

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Fruity Chicken Tossed Salad

This Fruity Chicken Tossed Salad recipe contains poppy seed salad dressing, ready-to-use grilled chicken breast strips, italian-blend salad greens, mandarin oranges, red grapes.

6 Servings - 10 min - tasteofhome.com

Three Cheese Manicotti II

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

6 Servings - 1 hr - allrecipes.com

Honey Lime Tilapia

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

4 Servings - 35 min - allrecipes.com

Majorcan Vegetable Pizza (Coca de Verduras)

Coca is a crust or pastry that may have a sweet or savory topping. This savory coca is an everyday Catalonian dish and would make a tasty main course dish. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. You could also top it with greens, pine nuts, and paprika.

6 Servings - myrecipes.com