Recipes for Our Favorite Chicken Milanese with grocery lists and nutritional information | Page 297

The Schmitter

In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion.

1 Servings - saveur.com

photo Mushroom Lentil Salad Recipe | Say Mmm

This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!

2 Servings - 1 hr - deliciouseveryday.com

Cinnamon Apple Bread Pudding

One of my favorite things about fall is APPLES! I love them in desserts, in main entrees, on their own, on pizza (had that the other night and LOVED it) and did Skip to main content

examiner.com

Mile-High Fudge Brownie Pie

Not a full mile, but we are talking a tall, tall pie. Chocolate, pudding and whipped topping dreaminess rivals your favorite diner dessert.

10 Servings - 3 hr 55 min - kraftrecipes.com

Quick Quinoa Meatballs

A creative variety of spices boosts the flavor of Quick Quinoa Meatballs. Serve the meatballs with your favorite lower-sodium marinara.

24 Servings - 45 min - myrecipes.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Wild West Baked Chili Mac

Mac + cheese is a favorite comfort food. This almost-from-scratch version is a cinch to make, and has a tex-mex flavor twist and a cornbread topping. It is so creamy and delicious, you can feel great about serving it up to family and guests any time.

10 Servings - 45 min - kraftrecipes.com

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Toasted Bittersweet S'mores Bars

The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes. But you don't need to set up camp to enjoy this gooey, chocolaty favorite. These treats are the perfect dessert for anytime you're cooking out.

18 Servings - finecooking.com

Caramel Apple Cookies

My fun little chocolate chip cookies will be a hit with kids and adults alike. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often requested to brings these to parties.—Tammy Daniels, Batavia, Ohio

48 Servings - 40 min - tasteofhome.com

Baked Ziti

A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.

sheisdallas.com

Simple Vegan Sushi Bowl

So what's a girl to do when she wants sushi but has no time? The answer is sushi bowls! Its basically just your favorite sushi roll, thrown into a bowl.

40 min - rawtillwhenever.com

Spiedies

These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").

2 Servings - saveur.com

Far East Cream Cheese Spread

Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.

10 Servings - 1 hr 20 min - kraftrecipes.com

Butterfinger Tornado Truffles

You'll love this tornado of cream cheese, Nutter Butter cookies and Butterfinger candy bars rolled up and covered in chocolate. Here it is: another tornado truffle. Butterfingers are one of my favorite candies

36 Servings - 1 hr - tastesoflizzyt.com

Cheeseburger Pizza

"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."

4 Servings - 25 min - tasteofhome.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Layered turtle cheese cake

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin

12 Servings - 1 hr 55 min - tasteofhome.com

Artichoke, Spinach, and White Bean Dip

If you can't find baby artichoke hearts, use quartered artichoke hearts and chop them. Serve this warm dip with your favorite multigrain crackers.

12 Servings - 35 min - myrecipes.com

Pizza Dough

Peter Reinhart's Napoletana pizza dough recipe. It makes my all-time favorite pizza dough using a delayed-fermentation method.

101cookbooks.com

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