Recipes for Oven-Roasted Cauliflower with Garlic with grocery lists and nutritional information | Page 174

Whole-grain Mustard and Ginger Cocktail Sausages

This recipe contains breakfast sausage, wholegrain mustard, rye bread, ginger, garlic and more.

50 Servings - 52 min - foodnetwork.com

Holiday Wreath Rolls

This recipe contains butter, pecorino, buttermilk, cloves garlic, fresh parsley and more.

8 Servings - 50 min - foodnetwork.com

Chicken Spiedies

This recipe contains olive oil, chicken, white vinegar, cloves garlic, basil and more.

thissimplehome.com

Crispy Tofu Sandwich with Sweet Potato-Pumpkin Spread

This recipe contains tofu, sweet potato, coconut oil, garlic, pumpkin puree and more.

2 Servings - kblog.lunchboxbunch.com

Fried Green Beans with Spicy Dipping Sauce

This recipe contains mayonnaise, all-purpose flour, vegtable oil, green beans, garlic and more.

pureandyummy.com

Red Quinoa and Black Bean Salad

This recipe contains quinoa, olive oil, black beans, whole garlic, bell peppers and more.

6 Servings - tastykitchen.com

Zingy Avocado Dip in Tomato Cups

This recipe contains ripe avocado, tomatoes, red onion, juice, clove garlic and more.

vegfusion.org

Gourmet Grilled Cheese

This recipe contains mozzarella cheese, bread, butter, tomatoes, cloves garlic.

4 Servings - 12tomatoes.com

Pickled Watermelon Radishes

This recipe contains watermelon, distilled white vinegar, sugar, cloves garlic.

1 Servings - food52.com

Shawarma Kebabs

This recipe contains chicken breasts, olive oil, garlic, ground cumin, paprika and more.

4 Servings - 35 min - greatcurryrecipes.net

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).

20 Servings - food52.com