Snack Girl is obsessed with breakfast. Why? Because, it is the most important meal of the day and so many of us skip it or eat the wrong food.... Snack
This is a winner of a recipe. It's delicious, hearty and is so pleasing to look at (and eat). You could even make this the night before and reheat in the morning!
For the past several months, I've been on a quest to make a veggie burger that had everything on our wish list. I've probably made over 100 veggie burgers and they all came up short, either by just a tiny
Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream.
Holy cow Batman, it's Christmas Eve! I hope you are having a great day so far. I have been on the go all morning. I find Christmas Eve is always a bit of a rush to fit everything in. I
I don't mind making dinners that take a little more time in the kitchen. But I am still very willing to enjoy the benefits of a healthy meal that takes little time to prepare and that tastes good. One meal
Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After
I think Mother Nature was reading my blog post yesterday and decided to play a trick on me. I woke up to a fresh blanket of snow this morning. It is gorgeous out there right now! No more grass for
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water-and you'll save about 60 calories. Click here to visit the new home of KitchenDaily!
