Recipes for PHILADELPHIA 7-Layer Mexican Dip with grocery lists and nutritional information | Page 29

Layered Pumpkin Cheesecake

Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer.

16 Servings - 10 hr 35 min - bettycrocker.com

photo Fudge & Banana Custard Pie Recipe | Say Mmm

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.

10 Servings - lafujimama.com

Skinny Beef Enchiladas

Healthy Mexican Recipe for easy beef enchiladas stuffed with lean ground beef, reduced fat mexican cheese, and red enchilada sauce.

4 Servings - 35 min - skinnymom.com

Cajun Lemon Chicken Pasta

In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are

melskitchencafe.com

Crunchy-Topped Strawberry-Kiwi Parfaits

Layer Banana Nut Cheerios cereal, fruit and yogurt for a good-for-you treat.

4 Servings - 20 min - pillsbury.com

Sweet Potato Pecan Coconut Cake

I love single layer cakes. They have a rustic appeal that I find immensely comforting.

10 Servings - evilshenanigans.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Homemade Samoa Bars

Homemade Samoa Bars - shortbread cookie crust topped with a caramel coconut layer and dipped in chocolate

24 Servings - 50 min - insidebrucrewlife.com

Lemon Scented Pull-Apart Bread

Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake

1 9 Servings - thewhimsicalcupcake.wordpress.com

Layered Mashed Potato & Mushroom Casserole

Fancy up regular mashed potatoes with a layer of mushroom duxelle-a saute of finely chopped mushrooms and shallots. We omitted the traditional butt

12 Servings - 2 hr - eatingwell.com

Cheesy Potatoes

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.

12 Servings - 1 hr - kraftrecipes.com

Traditional Bakewell Tart

A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.

8 Servings - 25 min - allrecipes.com

Chocolate Chip Cookie Dough Brownies

This recipe for fudgy brownies is topped with a thick layer of egg-free chocolate chip cookie dough. Photographs included. recipe box

64 Servings - 55 min - recipegirl.com

Italian Sub Layered Bake

Certain foods are such a challenge to have several family-size servings ready and hot at the same time. (I’m looking at you, quesadillas). Toasted sub sandwiches are another culprit. This italian layer bake is just like a hot italian sub,

6 Servings - rachelschultz.com

Cappuccino Brownies

This decadent brownies recipe utilizes a fudgy cappuccino brownie base topped with a cream cheese layer and chocolate glaze. Photograph included. recipe box

24 Servings - 1 hr - recipegirl.com

Mocha Cocoa

Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write:

1 Servings - myrecipes.com