Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
This dish is perfect for those looking to combine breakfast and dessert. The caramelized waffle pairs perfectly with the fresh bananas and rich chocolate-peanut butter sauce
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up! —Taste of Home Cooking School
This Scrumptious Apple-Pecan Cheesecake recipe contains philadelphia cream cheese, planters pecans, sugar, honey maid graham cracker crumbs, butter or margarine and more.