We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.
This Portabello Mushrooms Stuffed with Spinach Artichoke Dip recipe contains mayonnaise, cream cheese, oil, panko bread crumbs, can artichoke hearts and more.
A complete, tasty and very healthy Paleo meal that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides. [LINK]