Recipes for Paleo Sweet Potato Nachos with grocery lists and nutritional information | Page 163

Green Chicken Curry for Two

If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc

2 Servings - eatingwell.com

photo Spanish Garlic Shrimp Recipe | Say Mmm

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Thai Chicken Pizzas

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

4 Servings - tasteofhome.com

Classic Succotash

This recipe contains lima beans, fresh corn, bacon slices, unsalted butter, fresh thyme and more.

6 Servings - 1 hr - myrecipes.com

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

6 Servings - tasteofhome.com

Slow-Cooker Spanish-Style Chickpeas

This recipe contains chickpeas, extra-virgin olive oil, potatoes, can diced tomatoes, onion and more.

6 Servings - 4 hr 22 min - myrecipes.com

Samoa Cupcakes

This recipe contains powdered sugar, granulated sugar, granulated sugar, all-purpose flour, unsalted butter and more.

12 Servings - 2 hr - cookingclassy.com

Slow-Cooker Balsamic Pot Roast

This recipe contains beef chuck, balsamic vinegar, garlic, carrots, onion and more.

6 Servings - 10 hr 15 min - familycircle.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Edamame Succotash

Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.

4 Servings - 30 min - myrecipes.com

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive

6 Servings - loveandoliveoil.com

No-Bake Chocolate Cherry Cheesecake

This quick and easy black cherry chocolate cheesecake is the ultimate in indulgent desserts. A no-bake pudding that can be made ahead. What’s not to love?

4 Servings - centercutcook.com

Almond Coconut Fudge

Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. This is sure to be a huge hit! It tastes like you are biting into a fudge version of Almond Joys! Today’s recipe is pretty special. Almond Coconut Fudge. If you love rich fudge, you will LOVE this recipe. The filling is a creamy, marshmallowy …

chef-in-training.com