Recipes for Paleo italian dressing with grocery lists and nutritional information | Page 159

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Beef and Sweet Potato Pan Roast

A mix of orange and white sweet potatoes, plus cherry tomatoes, add color and flavor to this quick meal.

6 Servings - 25 min - recipe.com

Meat Loaf and Potato Cupcakes

This is a fun new way to serve meat loaf and mashed potatoes!

12 Servings - 40 min - bettycrocker.com

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

4 Servings - 30 min - bettycrocker.com

Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

4 Servings - bhg.com

Breaded Buffalo Chicken Sandwiches

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner.

2 Servings - 30 min - tasteofhome.com

Taco Pasta Salad

I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers!

10 Servings - 30 min - tasteofhome.com

Fettuccine with Spicy Sausage and Cabbage Ribbons

Star chef Mario Batali's pasta combines strips of cabbage with crumbled sausage and a little tomato sauce.

6 Servings - 1 hr - foodandwine.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Mason Jar Salad Fresh Mozzarella, Tomato, Pasta, and Spinach

Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.

5 Servings - 15 min - skinnymomskitchen.com

Garlic & Herb Pita Chips

You can make your own tasty pita chips in a matter of minutes. Just cut pita bread into wedges (stale pitas work very well), brush them with a little

8 Servings - eatingwell.com

Sicilian Olive Chicken

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combinat

4 Servings - eatingwell.com

Crab Cakes with Orange Aoli

This recipe contains mayonnaise, lump crabmeat, panko, mayonnaise, vegetable oil and more.

2 Servings - 25 min - bhg.com

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

6 Servings - myrecipes.com