Recipes for Pan-Fried Greek Potatoes with grocery lists and nutritional information | Page 106

Triple Dipped Beer Battered Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

6 Servings - 30 min - allrecipes.com

Oreo 'Doughnuts'

Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.

24 Servings - 25 min - kraftrecipes.com

Seared Scallops with Crispy Leeks

Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried l

4 Servings - eatingwell.com

Loco Moco

The Hawaiian loco-moco is a seriously rib-sticking breakfast dish of rice topped with hamburger patties, onions and fried eggs. Here’s my simpler, more...

4 Servings - 1 hr 20 min - foodrepublic.com

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, minneapolis, Minnesota

30 Servings - 45 min - tasteofhome.com

photo Lemon-Yogurt Icebox Tart Recipe | Say Mmm

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com

Turkey Meatloaf

This Turkey Meatloaf recipe contains re-fried beans, ground turkey, olive oil, mushrooms, egg whites and more.

10 Servings - thegraciouspantry.com

Crispy Herbed Shrimp with Chive Aioli

Crispy Herbed Shrimp with fresh herbs and chive aioli is an indulgent, yet lightened, take on traditional fried shrimp.

4 Servings - myrecipes.com

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.

4 Servings - 1 hr 30 min - myrecipes.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Garlic Ginger Singapore Noodles

These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.

4 Servings - pinchofyum.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

4 Servings - 25 min - allrecipes.com

Italian Sausage Soup with Cheese Tortellini

Feast or Famine. Half the year my husband is really busy with work and gone a lot and the other half he has a lot more leisure time to spend with us. Thank goodness because I was pretty fried there for a while. It takes about a week for us all to adjust to him being home more. …

8 Servings - the-girl-who-ate-everything.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

4 Servings - 30 min - myrecipes.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

Toasted Cheese Ravioli

Born in St. Louis, Toasted Cheese Ravioli, also known as Fried Cheese Ravioli, is an appetizer that promises to please! Add in a side of marinara and you're good to go! [LINK] [LINK]

centercutcook.com

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.

4 Servings - 1 hr - foodandwine.com

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