Recipes for Pan-Seared Chicken Breasts with Sun Dried Tomatoes with grocery lists and nutritional information | Page 342

Turkey Gumbo

This recipe contains vegetable oil, turkey, diced ham, turkey, all-purpose flour and more.

12 Servings - homesicktexan.com

Seafood Gumbo

A rich and satisfying taste of the Louisiana bayou: seafood stewed up with a flexible combination of vegetables.

4 Servings - 1 hr 10 min - paleoleap.com

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.

4 Servings - 7 min - seriouseats.com

Slow-Cooker Steak and Potatoes Dinner

With a slow cooker and a microwave, you can have a juicy, almost-effortless pot roast surrounded by bright vegetables.

6 Servings - 7 hr 25 min - pillsbury.com

Orange-and-Rosemary-Brined Pork Chops with Applesauce

This recipe contains pork, vegetable oil, sugar, orange zest, sprigs rosemary and more.

4 Servings - 20 min - marthastewart.com

Mediterranean Eggs

How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.

2 Servings - 15 min - bettycrocker.com

Apple Almond Dessert Pizza

Almond apple dessert pizza! This topping is amazing and healthy.

superhealthykids.com

Veggie Casserole with Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

6 Servings - 40 min - bettycrocker.com

Spinach, Artichoke and Feta Bites

Need a fun vegetarian app for your party platters? Look no further--these creamy, cheesy treats are sure to please veggie-lovers and meat-eaters alike.

24 Servings - 50 min - pillsbury.com

Philly Cheesesteak Stew in a Bread Bowl

Philly Cheesesteak Stew served in a Sourdough Bread Bowl.

awesomehomerecipes.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com