A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.
In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
Thiscan't-miss combination of chicken, mushrooms and brown rice arebrought together with convenient garden broccoli soup to make a family pleasing bakeddish.
Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
Portobello mushrooms, marinated in reduced fat Italian dressing, are grilled and layered with fresh spinach and tomato slices in crusty rolls for tasty meatless sandwiches.
