Recipes for Parmesan Pasta With Chicken and Rosemary with grocery lists and nutritional information | Page 369

Instant Pot Macaroni and Cheese Recipe 1

This recipe contains shell pasta, velveeta, chicken stock, cheddar, half and half and more.

8 Servings - 10 min - midlifehealthyliving.com

Skillet Beef and Potatoes

Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

4 Servings - tasteofhome.com

Lobster Risotto Arancini

This recipe contains arborio rice, panko, grated parmesan, grated parmesan, butter and more.

6 Servings - 3 hr - foodnetwork.com

Rustic Italian Tortellini Soup

This recipe contains italian turkey sausage links, reduced-sodium chicken broth, shredded parmesan cheese, onion, fresh baby spinach and more.

6 Servings - 40 min - tasteofhome.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Italian Dinner Soup

This recipe contains italian sausage links, parmesan cheese, chicken stock, can diced tomatoes, beef stock and more.

6 Servings - midwestliving.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Red Onion-Balsamic Topper

This Red Onion-Balsamic Topper recipe contains triscuit rosemary & olive oil crackers, olive oil, red onion, balsamic vinegar, breakstone's reduced fat or knudsen light sour cream.

16 Servings - 38 min - kraftrecipes.com

Stove Top Spinach Balls

This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.

30 Servings - 35 min - kraftrecipes.com

White Pizza Sauce

We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.

1 Servings - 10 min - food.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Wine Cranberry Spritzer

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.

12 Servings - myrecipes.com