Recipes for Pasta, Pancetta and Peas with grocery lists and nutritional information | Page 91

Hay and Straw

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

8 Servings - tasteofhome.com

Grilled Turkey and Strawberry Salad

This recipe contains turkey breast, cavatappi, pancetta, olive oil, pine nuts and more.

8 Servings - 50 min - bhg.com

Amatriciana on the Fly

This recipe contains spaghetti, pancetta, tomato paste, tomatoes, extra virgin olive oil and more.

4 TO 6 Servings - cooking.nytimes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Pappardelle with Bolognese Sauce

This recipe contains pappardelle, ground beef, ground pork, pancetta, olive oil and more.

4 Servings - williams-sonoma.com

Excellent Meatballs

This Excellent Meatballs recipe contains plum, extra-virgin olive oil, ground beef, pancetta, ground pork and more.

18 Servings - 1 hr 23 min - foodnetwork.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Pork Schnitzel

Serve with baby carrots and peas.

4 Servings - 14 min - myrecipes.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Masala Gobi

This recipe contains cauliflower, onions, tomatoes, peas, turmeric and more.

15 Servings - koramangala.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Shrimp Salad With Miso Dressing

This recipe contains shrimp, canola oil, miso, carrots, snow peas and more.

4 Servings - 30 min - realsimple.com

Egg Drop Soup

This recipe contains eggs, chicken broth, cornstarch, egg, sweet peas and more.

4 Servings - 25 min - diabeticlivingonline.com

Fried Rice

This recipe contains rice, butter, eggs, frozen peas, sesame oil and more.

4 Servings - 20 min - cookiesandcups.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com