This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania
I am honored to announce I will be hosting Presto Pasta Nights this week! For those of you who don't know - it's a weekly pasta event for bloggers that was