Recipes for Pasta and Vegetable Frittata with grocery lists and nutritional information | Page 150

Double-Cheese Chicken and Vegetables

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

4 Servings - 30 min - bettycrocker.com

Pot Roast

This recipe contains beef chuck roast, olive oil, vegetable oil, parsnips, red wine and more.

6 Servings - 3 hr 25 min - foodnetwork.com

Fried Potatoes – Crispy, Easy, and Perfect

This recipe contains potatoes, peanut oil, unsalted butter, onion, pepper and more.

6 Servings - 40 min - restlesschipotle.com

Instant Pot Roasted Potatoes

This recipe contains russet potatoes, vegetable oil, chicken broth, paprika, ground black pepper and more.

6 Servings - 16 min - recipeteacher.com

Mississippi Mud Cake

Chocolate Cake, Kahlua Whipped Cream, Chocolate Cookies, and Ganache... this is a fantasticly indulgent cake!

12 Servings - 55 min - iambaker.net

Chicken Swedish Meatballs

Forty minutes are all you need to cook up this Swedish favorite, which makes a wonderfully hearty meal when paired with pasta and a side vegetable.

4 Servings - myrecipes.com

Peas and Carrot Ribbons

Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

4 Servings - 15 min - marthastewart.com

Homemade Beef Enchiladas

This recipe contains shredded monterey jack cheese, corn tortillas, lean ground beef, vegetable broth, vegetable oil and more.

6 Servings - 55 min - thestayathomechef.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

Halloween Rainbow Party Bundt Cake

This recipe contains betty crocker frosting, vegetable oil, vegetable oil, betty crocker dark chocolate, betty crocker white cake mix.

pincookie.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com