This Red Velvet Brownies with White Chocolate Buttercream recipe contains powdered sugar, granulated sugar, all-purpose flour, eggs, unsweetened cocoa powder and more.
For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...
A few weeks ago a friend of mine had a bad case of poison oak. I mean, he was COVERED. He was in fact so covered that he had to go to the hospital. Now, if anyone you know has
Some people may say that it's a little early for Holiday Baking And normally I think of fudge as a pre-Christmas season delicacy. But I've determined that fudge is pretty much amazing year round. Today is the day for the
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.
