This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.
Lime gelatin is chilled in a 13x9-inch pan and decorated with whipped topping to resemble a football field. It's the perfect dessert for sports lovers!
Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.
This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.
Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up! —Taste of Home Cooking School
This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.
Go ahead, set the bar higher. More impressive than brownies, this crowd-pleasing dessert sports juicy blueberries and creamy cheese cake on a delicate graham cracker crust.
Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.
