Recipes for Peanut Butter Cookie and Cream Cheese Candy Bars with grocery lists and nutritional information | Page 814

Sausage Egg Squares

'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.'

12 Servings - 50 min - allrecipes.com

Pear Bread

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

32 Servings - 1 hr 5 min - allrecipes.com

Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

1 Servings - 55 min - allrecipes.com

Simple Lasagna

This recipe, adapted to use the traditional flavors of Classico(R) Pasta Sauce, was originally submitted by Allrecipes home cook Joanie Heger.

12 Servings - 1 hr 15 min - allrecipes.com

Pineapple Upside-Down Cake VII

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

1 Servings - 1 hr 5 min - allrecipes.com

Mexican Pizza

'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'

12 Servings - 30 min - allrecipes.com

Sausage Casserole

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

12 Servings - 1 hr 30 min - allrecipes.com

Eggnog-Coffee Punch

This rich Southern favorite received our highest marks.

10 Servings - myrecipes.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Pool Party Pasta Salad

This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.

24 Servings - 30 min - allrecipes.com

Steamed Butternut Squash Pudding

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.

12 Servings - myrecipes.com

Pumpkin Bread

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

32 Servings - 1 hr 15 min - allrecipes.com

Baked Corn I

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.

10 Servings - allrecipes.com

Apple-Toffee Tartlets

Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year.

24 Servings - 25 min - bhg.com

Black Bean Cigars

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

12 Servings - 45 min - allrecipes.com

Chex Apple Pie Snack Mix

Mix up a quick sweet and fruity snack that will have your taste buds raving!

12 Servings - 15 min - allrecipes.com

Ultimate 7-Layer Dip

With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.

48 Servings - 10 min - allrecipes.com

Pumpkin Brownies

Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.

1 Servings - 1 hr - allrecipes.com

Whole-Grain Blackberry Spice Muffins

Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds.

17 Servings - myrecipes.com