Recipes for Peanut Butter Cup Brownie Bottom Cheesecake with grocery lists and nutritional information | Page 117

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Shrimp Scampi

Shrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat ...

6 Servings - 15 min - thepioneerwoman.com

Whole Wheat Scone Shortcakes

Honey-Strawberry Shortcakes with Honey-Sweetened Whipped Cream are the perfect treat for Mother's Day morning.

6 Servings - simplebites.net

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Gluten Free Goldfish

I am so excited to share this with you all, so I am going to make a second post today!!

6 Servings - 40 min - adventuresofaglutenfreemom.com

Scallops in Buttery Wine Sauce

Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes

4 Servings - 13 min - myrecipes.com

Beer Battered Onion Rings

One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were

4 Servings - 30 min - penniesonaplatter.com

Pork Chops with Dijon Sauce

Pan-fried pork chops with a creamy, Dijon mustard sauce.

4 Servings - 30 min - simplyrecipes.com

Chicken and Wild Rice Salad with Almonds

This Chicken and Wild Rice Salad with Almonds recipe contains wild rice, boneless chicken breast, canola oil, almonds, dried cranberries and more.

6 Servings - myrecipes.com

Quick and Easy Vegan Alfredo

I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st

4 Servings - ohsheglows.com

Strawberry Panzanella

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

6 Servings - 101cookbooks.com

Cajun Chicken Pasta

Note: Since this recipe is featured on the Food Network episode this morning, I'm bringing it to the front for easy reference...

6 Servings - 25 min - thepioneerwoman.com

Flaky Buttermilk Biscuits

For a few delicious variations on this recipe, check out

2.75 Servings - finecooking.com

Baked Penne with Chicken and Sun-Dried Tomatoes

This recipe makes enough for casseroles, one for now and one to freeze.

8 Servings - ezrapoundcake.com

Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd's pie without meat and gravy?

4 Servings - 45 min - bettycrocker.com

Sticky Toffee Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com