A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.
We've created a Pan-Asian version of the classic breakfast sandwich by combining lop chong sausage with nutty rice cakes and the ever-essential fried eggs.
Yesterday, my sister Diane (one of our biggest Cooking with the Moms fans!) sent me a photo of deviled eggs decorated like baby chicks. I smiled and thought to [LINK]
Easter Knot Cookies - We make these delicious cookies every Easter. You can keep the icing white if you want, but we use food coloring to make the cookies all different pastel colors.
Way back in the day I was a devotee of the California Pizza Kitchen. I would always order one of two dishes...either the Angel Hair Pasta with Tomato Basil Sauce or the Thai Chicken Pizza. The ot... [LINK]About these ads
This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black...
