Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.