With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
Good morning! How about I add a little pizza to your Tuesday? Summer Naan Pizzas with carmelized onions, mozzerella, zucchini, summer squash and a garlic yogurt cream sauce – delicious!
