This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
Chicken breasts are marinated in teriyaki sauce, then grilled to perfection, topped with a refreshingly sweet pineapple ring, and served with lettuce and tomato on a sandwich roll.
